#BAKED PORK CHOPS RECIPE PLUS#

It is so important to remember to season during cooking.

Salt and Ground Pepper – salt and pepper to go into the sauce.

Salted Butter – this helps bring the sauce together but it also adds flavor and helps the sauce penetrate the pork chops.

A great balance to the other strong flavors happening.

Honey – a little sticky but also sweet.

Fresh Rosemary and Garlic – rosemary brings a great sharp herby flavor while garlic is always welcome come dinner time.

If you don’t have Dijon you can also use yellow mustard. Great tangy flavors from this ingredient.

Dijon Mustard – bold, thick, and super mustardy.

More about bone-in versus boneless below. This cut of meat is leaner than other cuts from the pig (hiiiii bacon!) which means it’s healthier for you than some other cuts.

Pork Chops – a pork chop is a loin cut taken from a pig (usually with a rib attached).

Main Ingredients Neededįlavorful pork chops start with 1) bone in pork chops and 2) the seasonings and flavorings that go along with it! Here’s what you will need: With just 8 pantry staple ingredients and 10 minutes of prep time, you can have flavorful Baked Pork Chops smothered with a simple garlicky, rosemary honey mustard sauce fresh from the oven! Pair with some of my favorite side dishes and you have a healthy filling dinner for the whole family. So thrilled to be sharing with you the easiest and tastiest dinner today! My kids gobbled this up. Old Fashioned Macaroni and Cheese – Rich cheese and noodles are baked to golden brown goodness, and make a complete meal for the best pork chop recipe!Ĭream Roasted Cauliflower – if you’re living your best low-carb life, this is one of the easiest ways to get that creamy, cheesy goodness you want without all the carbs.Smothered Baked Pork Chops | Fastest Easiest Dinner!! Sweet & Spicy Green Beans – this is another easy recipe you can bake right alongside the pork chops! A quick drizzle of Bachan’s Japanese BBQ Sauce + some sriracha gives ordinary green beans a delightfully sweet and spicy kick perfect for easy-baked pork chops. Drizzle a little olive oil on top and get some pretty perfect pork chops! Side Dish Ideas that Pair Well with Pork Chops In the mood for one of the crispy pork chop recipes? Add parmesan cheese and bread crumbs for coated pork chops. If you want some extra flavor, try adding a little bit of brown sugar to the top of each pork chop during the last few minutes of cooking… Just open up the oven door, pull out the baking rack, and sprinkle it on! Simple Ingredients to Enhance your Pork Chops! Remove your chops from the marinade, and for best results blot on a paper towel, on both sides to remove any excess moisture. Grab your sheet pan, and if you want an easy cleanup, line it with tin foil.

While your oven is preheating is all it should take! Again, for thin ones, it doesn’t take as long. Remove the thick boneless pork chops from the fridge for 45-60 minutes before you’re ready to bake them. Next, you want the thicker chop to be as close to room temperature as possible. For thinner chops, you can let them sit in the refrigerator for an hour. For thicker chops, you’ll need to let these marinade overnight.

#BAKED PORK CHOPS RECIPE PLUS#

This recipe uses 2 ingredients! Ranch seasoning powder plus Worcestershire sauce. Place chops inside a ziptop bag, or airtight container. You need to cook this cut of meat low and slow! Pork Roast - this is what you might use to make Pulled Pork.It’s best-cooked whole and usually comes with both tenderloins in the package. Pork Tenderloin - This is a smaller version of the large pork loin.Other words you might see in the market when shopping for pork chops: When you buy boneless center-cut pork chops in your supermarket, you’re buying a portion of the pork loin! So, why not buy the whole thing, slice the thickness of the chop to your preference and freeze what you don’t use.

Baked pork chops recipe